- Home
- Hokkaido Library
- Imomochi
- See All
- Natural
- Jomon Culture
- From the Medieval Period to the Modern Times
- Ainu Culture
- Lifestyle
- Art and Culture
![Imomochi](https://static.akarenga-h.jp/en/wp-content/uploads/2015/04/18-012-695x521.jpg)
Imomochi is made by mashing boiled potatoes, kneading it together with a little starch, forming it into a stick shape and slicing it into pieces. It is then boiled or fried in a frying pan, dipped in soy sauce and eaten while it is still hot. It is also delicious with sugar or toasted soybean flour sprinkled on it.
photo courtesy: Intelligent Link Inc.