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![Grilled/dried Japanese dace](https://static.akarenga-h.jp/en/wp-content/uploads/2015/04/12-018-695x485.jpg)
Food obtained by hunting, fishing, gathering, farming and other means were not only consumed immediately, but also stocked to prepare for the long winter and provide against a famine. Wild plants in spring and summer, and cultivated crops and fish in autumn were processed and preserved.
photo courtesy: Shinhidaka Town Ainu Museum