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![Ceremonial feast](https://static.akarenga-h.jp/en/wp-content/uploads/2015/04/12-017-695x445.jpg)
Rice, rataskep, dumplings, liquor and other things were prepared at the times of festivals and ceremonies, such as bear sacrifice, prayer to gods in spring and autumn and housewarming.
photo courtesy: Shinhidaka Town Ainu Museum